My new obsession

Irish coffee.

And..

I've had Irish Coffee before...in an Irish Pub no less but I'm positive they didn't have coffee as good as this fresh roasted Papua New Guinea Peaberry I used, the organic raw sugar, the Organic cream that I whipped by hand 10 seconds before serving...

Most of the examples you get in a bar are probably using an auto drip machine and pre ground beans as well as a spray can of whipped cream.

To be honest I'd order an Irish Coffee as the last drink because I realized getting some coffee in my body was probably a good idea. It was as much a tactical move as anything not that I was digging Irish Coffee.

Well all of that changes when you control the ingredients and process.

I think this is a genius drink now and it's very enjoyable as an after dinner drink/event. The layer of cream is not only delicious it's actually a source of amusement in drinking the coffee through the cream and picking up the precise amount in each sip as you would want if you had some way of measuring it out.

Irish Coffee.... Genius!


I love it.